You never know when the next disaster may hit. Because of this you need to always be prepared for a disaster. One of the first things you should start to prepare is a sufficient emergency food supply. During and after disasters, local stores may be without stock of food and / or water. This can easily happen, especially if communication and transportation are severely affected due to damage from the disaster. Before any disaster, such as hurricanes, you must have an adequate supply of food in your home.

Shelves of homemade preserves and canned goods

1. Planning
Your success, when it comes to emergency preparedness, depends on the first step you are planning. There are several things you should consider in your planning phase. First, write down the foods you are going to store. You will need to make sure that the foods you store will be foods that you and your family will enjoy and eat. It’s best to plan with your entire family. Each family member will have ideas on what kind of food should be in the source of emergency food storage.

Then decide on a target amount of food that you will shoot. Is it going to be 72 hours of value for your family or is it worth a week? Many experts suggest that, at a minimum, you have at least 72 hours of emergency food storage for you and your family. This can be a starting point. Once you reach your first goal, then you can set a new – maybe 2 weeks of food – and grow from there. Finally, how will you reach that goal?

Are you going to buy $ 10 extra food per week? Are you going to buy a 72-hour food storage kit from an emergency food supply company? Planning may take a few days. Start small. Take baby steps and try to learn as much as you can about the emergency preparation as you grow your food supply.

2. Purchase of food
Not all types of food can be included in your source of emergency food storage. When choosing which food items to include, just remember three things.

Firstly, it should be food that will not expire or go bad in a short time. Try to get food that can be stored for long periods of time.
Secondly, the easier the food is to prepare the better. If gas and power are out it will be hard to use your oven or stove. You may want to include some kind of camping stove or survival stove in your emergency preparedness plan. Try to find foods that are easy to prepare.

Third, food in the emergency food storage supply should require as little water as possible for the preparation. Water is another basic human need that must be conserved especially during disasters. In addition, you can never be sure that the water supply is free from contamination during a disaster.
You should also store an adequate amount of water as part of your source of emergency food storage. This is another topic for another article.

3. Storage location

According to many experts, the best place to store emergency food storage supplies is in an underground space such as a basement with the same temperature and little or no humidity. Some basements can be humid so be careful to make sure your storage area is not overly humid. The temperature should be checked from time to time, as excessive heat can spoil certain foods. Moisture should also be avoided as it can harbor the growth of microorganisms, leading to spoilage of food.

If you do not have an underground room like a basement then you can use a room in your home as an office or guest room. Just remember to put the food in an area that is dry, clean and free of excessive temperature.

4. Remember these tips

Below are some tips to help you with your emergency food storage plan:

Do not buy your food at one go. If you buy your food on a monthly basis then you will not have to worry about it expiring or going all wrong at the same time.
When storing your items, place items with later expiration dates behind those that will expire earlier.
Buy food items that you and your family enjoy.

Prepare other essential things you need, including stoves and fuel stoves. Also, be sure to prepare flashlights, radios, matches and first aid kits.
Preparing for a disaster is a must. You do not have to build emergency food storage supply in one go, but you need to start building it and consistently add to it. Do not trust government organizations.